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Cornbread dressing pro-tip
Posted on 11/27/19 at 7:16 pm
Posted on 11/27/19 at 7:16 pm
If you don't want crunchy onion and celery bits in your dressing add about 2/3 cup of water or broth to your skillet when you saute' them. When the water cooks out, they will be soft.
2
Posted on 11/27/19 at 8:57 pm to Btrtigerfan
Sauté in butter
Posted on 11/27/19 at 9:06 pm to BengalBen
quote:
Sauté in butter
Of course. There's just only so much water in butter. The celery needs more time to get soft.
Posted on 11/27/19 at 9:08 pm to Btrtigerfan
quote:
The celery needs more time to get soft.
So saute longer.
Posted on 11/27/19 at 10:07 pm to Btrtigerfan
I like the crunchy onion and celery bits as it gives the dish a little texture.
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