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CoonAss Skillet Pizza
Posted on 7/4/22 at 12:20 pm
Posted on 7/4/22 at 12:20 pm
Cheese, pepperoni, a few mushrooms. Pretty damned good! 
4
Posted on 7/4/22 at 12:24 pm to RichJ
We have the same “salt” container. Looks great 
Posted on 7/4/22 at 1:15 pm to RichJ
How did you make your crust?
Posted on 7/4/22 at 2:07 pm to RichJ
Crust recipe please?
Posted on 7/4/22 at 2:58 pm to financetiger
Posted on 7/4/22 at 5:49 pm to RichJ
quote:
Easy peasy…
Easy peasy he says while posting a recipe that involves a half day of prep...
Pizza looks great. I've given that recipe alot of thought, and never done it. Now I think I'll have to give it a try.
What size cast iron did you use?
This post was edited on 7/4/22 at 5:50 pm
Posted on 7/4/22 at 7:20 pm to Cowboyfan89
Easy in that ingredients are readily available, and didn’t require any mathematical calculations, lol ??
10” cast iron skillet is my choice, but make sure to use sliced, low moisture cheese, and that it is on the sides of skillet to get that crispy edge! Can fill the center with grated cheese tho…
10” cast iron skillet is my choice, but make sure to use sliced, low moisture cheese, and that it is on the sides of skillet to get that crispy edge! Can fill the center with grated cheese tho…
Posted on 7/4/22 at 8:56 pm to RichJ
I’ve done it using pillsbury thin Crust in a can
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