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Posted on 7/30/20 at 7:30 pm to DIGGY
It sounds like you're shocking steaks 
Oh my God I just read through the thread. 500 on one grill in one night? Good luck, sir. I hope your guests like steak tar tar lol
Oh my God I just read through the thread. 500 on one grill in one night? Good luck, sir. I hope your guests like steak tar tar lol
This post was edited on 7/30/20 at 7:36 pm
Posted on 7/30/20 at 9:41 pm to wutangfinancial
No 5 pits
Posted on 7/31/20 at 8:46 am to DIGGY
Sounds like a fun undertaking. One thing to add, I'd probably rest the steaks off the heat for a few minutes to slow down cooking before tossing into the cooler and then have someone open the coolers up every so often to vent them so they don't build up too much heat.
This comes from a lot of experience with holding barbecue in coolers. I'd imagine with that much thermal mass that you'll be holding a lot of heat in there if going straight from the grill to the cooler with 70 steaks.
Good luck!
This comes from a lot of experience with holding barbecue in coolers. I'd imagine with that much thermal mass that you'll be holding a lot of heat in there if going straight from the grill to the cooler with 70 steaks.
Good luck!
Posted on 8/3/20 at 3:09 pm to DIGGY
any updates, how did it go?
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