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cookbook gifts this holiday season
Posted on 12/5/18 at 2:12 pm
Posted on 12/5/18 at 2:12 pm
What cookbooks are you giving (or hoping to receive) this December? My give/receive list:
--Nordic Baking, by Magnus Nilsson
--Chasing the Gator, Isaac Toups
--the Pho Cookbook, Andrea Nguyen
--Nordic Baking, by Magnus Nilsson
--Chasing the Gator, Isaac Toups
--the Pho Cookbook, Andrea Nguyen
4
Posted on 12/5/18 at 2:25 pm to hungryone
Not giving many cookbooks, but giving a few people Poppy Tooker's Pascal Manale's Cookbook. I have it. I haven't been all the way through it, but I'm enjoying the history etc...
Posted on 12/5/18 at 5:33 pm to hungryone
My birthday was in October, so I got most of the big 2018 ones I wanted plus some other random ones.
Chasing the Gator is definitely on the list. Yotam Ottolenghi has a new book, and I have all of his others, so I’m sure I’d enjoy the new one.
I also really want Bravetart’s Iconic American Desserts. I don’t even bake but I love everything Bravetart.
I don’t have a give list
Nobody I know cares.
Chasing the Gator is definitely on the list. Yotam Ottolenghi has a new book, and I have all of his others, so I’m sure I’d enjoy the new one.
I also really want Bravetart’s Iconic American Desserts. I don’t even bake but I love everything Bravetart.
I don’t have a give list
Nobody I know cares.
Posted on 12/5/18 at 5:36 pm to LouisianaLady
quote:
My birthday was in October
best month
I don't really have any cookbooks. any suggestions of where to start?
Posted on 12/5/18 at 5:37 pm to hungryone
updated copy of the Food Board Cookbook. printed, hole punched, and put into a binder in the copy room at work. all on company dollar.
Posted on 12/5/18 at 5:42 pm to TH03
What kind of cook are you? IOW, do you need basic instructions, or are you competent yet want to improve, or are you looking to be adventurous?
For the first two, Kenji Lopez-Alt’s The Food Lab is a good choice.
For the first two, Kenji Lopez-Alt’s The Food Lab is a good choice.
Posted on 12/5/18 at 5:57 pm to TH03
Best to start? The Food Lab by Kenji Lopez Alt. It’s him testing the best methods for almost anything you can think of. Very science heavy.
He’s the guy from Serious Eats.
Haha - hungryone beat me
He’s the guy from Serious Eats.
Haha - hungryone beat me
This post was edited on 12/5/18 at 5:58 pm
Posted on 12/5/18 at 5:59 pm to hungryone
quote:
or are you competent yet want to improve, or are you looking to be adventurous?
this. I never go step by step.
quote:
Kenji Lopez-Alt’s The Food Lab is a good choice.
i'm on his website a lot. i love that it's more of a dive into the why instead of just step by step.
Posted on 12/5/18 at 6:00 pm to LouisianaLady
Posted on 12/5/18 at 7:07 pm to TH03
If you need ideas, Mark Bittman’s How to Cook Everything (and how to cook everything vegetarian) can help to suggest new things.
Posted on 12/5/18 at 7:12 pm to hungryone
I've said this in here before and I feel it's worth repeating since you're talking Christmas gift cookbooks.
The "Talk About Good" 2 book series is an excellent choice if you want to learn many of the dishes that make La. cuisine so unique.
The "Talk About Good" 2 book series is an excellent choice if you want to learn many of the dishes that make La. cuisine so unique.
Posted on 12/5/18 at 7:36 pm to gumbo2176
Posted on 12/5/18 at 8:12 pm to Rouge
@Rogue, I'll have to give that one a good look-see. I love cookbooks that detail La. cooking.
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