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Cocktail ideas: Bourbon & Maple Syrup
Posted on 10/30/19 at 2:52 pm
Posted on 10/30/19 at 2:52 pm
I'm trying to whip up something interesting and seasonal for a Halloween get-together tomorrow. I just received a bunch of maple syrup has a gift.
I'm thinking about doing some bourbon/maple combination. I'd prefer to stay away from something overly sweet and sour.
Any suggestions on what to do?
I'm thinking about doing some bourbon/maple combination. I'd prefer to stay away from something overly sweet and sour.
Any suggestions on what to do?
4
Posted on 10/30/19 at 2:54 pm to LSUbase13
Make a ‘shrub’ out of the syrup.
Could add figs to it too.
You could also make/buy a coffee bitters to go with that.
Could add figs to it too.
You could also make/buy a coffee bitters to go with that.
This post was edited on 10/30/19 at 2:58 pm
Posted on 10/30/19 at 2:56 pm to LSUbase13
I'm not one for overly-sweet cocktails so I'd say save the maple syrup for pancakes and just make old-fashioneds. Manhattans would be nice as well with this cool weather coming in.
Posted on 10/30/19 at 3:00 pm to LSUbase13
Make a Vermont Laundry, one of my favorite winter drinks other than straight bourbon.
INGREDIENTS
—2 oz. Makers Mark whiskey
—.75 oz. fresh lemon juice
—.5 oz. Grade A maple syrup
—1 pinch of cayenne pepper
DIRECTIONS
1. Combine first four ingredients.
2. Mix well.
3. Shake and strain into martini glass.
4. Dust with cayenne pepper.
INGREDIENTS
—2 oz. Makers Mark whiskey
—.75 oz. fresh lemon juice
—.5 oz. Grade A maple syrup
—1 pinch of cayenne pepper
DIRECTIONS
1. Combine first four ingredients.
2. Mix well.
3. Shake and strain into martini glass.
4. Dust with cayenne pepper.
Posted on 10/30/19 at 3:01 pm to LSUbase13
Maple Bourbon smash
1/2 ounce pure maple syrup, preferably Grade A Dark Amber
1/2 ounce fresh orange juice
1/4 ounce fresh lemon juic
e 4 dashes of Angostura bitters
1/2 orange wheel
2 ounces bourbon Ice
1 1/2 ounces chilled seltzer
In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange wheel and lightly muddle. Add the bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.
Or just make a dessert
1/2 ounce pure maple syrup, preferably Grade A Dark Amber
1/2 ounce fresh orange juice
1/4 ounce fresh lemon juic
e 4 dashes of Angostura bitters
1/2 orange wheel
2 ounces bourbon Ice
1 1/2 ounces chilled seltzer
In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange wheel and lightly muddle. Add the bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.
Or just make a dessert
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