- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Classic, well-known food items from the Southeast
Posted on 1/31/23 at 1:24 pm to GentleJackJones
Posted on 1/31/23 at 1:24 pm to GentleJackJones
Southern Flavor Seasonings - Selma, AL
Posted on 1/31/23 at 7:25 pm to AlwysATgr
Disregard. Apparently my reading comprehension is atrocious tonight.
This post was edited on 1/31/23 at 9:22 pm
Posted on 2/3/23 at 9:48 pm to Rip N Lip
quote:
What famous Kentucky bourbon brands are made outside of Kentucky?
Not sure if serious…
Posted on 2/3/23 at 9:50 pm to bigpapamac
I try to explain this to people all of the time. When someone from out of state visits Louisiana and asks for “Cajun food”, they mean food associated with Louisiana.
They don’t know the difference between Cajun, creole, or anything else. There’s no point in arguing over it.
They don’t know the difference between Cajun, creole, or anything else. There’s no point in arguing over it.
Popular
Back to top

0




