Chinese Foodies, How can I re-create this presentation?

Looks like they probably blanched the rice noodles in boiling water, strained them, then pressed them into a hot wok with some oil in it to crisp them up on one side, then transferred the mass and flipped it crispy side up onto a pot pie type beef stew, then cut it open in a star pattern

It was connected, like a calzone that was cut open, if that changes anything

There is an Italian dish similar to this made with spaghetti- forgetting the name. Inside of it consists of meat, cheese and tomato gravy. It’s cut like a pie and served. Your request is the same principle.