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Started By
Message
re: Chili Enthusiasts
Posted on 10/29/15 at 4:51 pm to Tigertown in ATL
Posted on 10/29/15 at 4:51 pm to Tigertown in ATL
quote:
We are talking about the person who doesn't want her food to touch right?
Some of it can. I just don't like all the juices from the protein and sides of many dishes merging altogether. I like to taste the flavor of the individual dishes.
Chili can touch my tamales. Rice and gravy and roasted or a smothered protein are just find touching.
I don't really like the guac touching the rice on a Mexian plate of food. I don't like rice in the guac.
2
Posted on 10/30/15 at 9:35 am to Gris Gris
Grits in their own bowl dammit!
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