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Started By
Message
re: Chicken wing sauce
Posted on 1/26/18 at 6:14 am to tigertown80
Posted on 1/26/18 at 6:14 am to tigertown80
1 bottle tiger sauce
1 jar red tabasco pepper jelly
Smidge of honey
Ginger powder to taste
Onion powder to taste
Garlic powder to taste
Pour all ingredients into small sauce pan and reduce until coats back of spoon.
Get change of underwear ready for immediate ejaculation upon first bite.
1 jar red tabasco pepper jelly
Smidge of honey
Ginger powder to taste
Onion powder to taste
Garlic powder to taste
Pour all ingredients into small sauce pan and reduce until coats back of spoon.
Get change of underwear ready for immediate ejaculation upon first bite.
This post was edited on 1/26/18 at 6:16 am
0
Posted on 1/26/18 at 11:29 am to LNCHBOX
quote:
My favorite is to marinate them in a Cuban lemon and garlic marinade. 1 cup fresh lemon juice 1/2 cup olive oil 12 cloves garlic, minced 1/2 Tbs sea salt 1/4 cup fresh oregano, chopped 1 tsp freshly ground pepper Pat dry and place in a ziploc bag, pour the marinade over, leave overnight flipping a couple of times. Grill and enjoy.
sounds good, but do not see the Cuban connection ???
Posted on 1/26/18 at 12:12 pm to tigertown80
I usually do two different flavors. Something spicy with a Habanero base and the one BBQ flavored one. I have been using Southern Art Korean BBQ and it's amazing.
Posted on 1/26/18 at 12:56 pm to tigertown80
Alabama White BBQ sauce
1 Cup Mayonnaise
1/3 Cup Apple Cider Vinegar
1 Tablespoon Water
1 teaspoon Worcestershire sauce
½ teaspoon Kosher salt
½ teaspoon Garlic powder
1 teaspoon Fresh Ground Pepper
½ teaspoon Onion powder
1/4 teaspoon Cayenne
1 Cup Mayonnaise
1/3 Cup Apple Cider Vinegar
1 Tablespoon Water
1 teaspoon Worcestershire sauce
½ teaspoon Kosher salt
½ teaspoon Garlic powder
1 teaspoon Fresh Ground Pepper
½ teaspoon Onion powder
1/4 teaspoon Cayenne
This post was edited on 1/26/18 at 9:14 pm
Posted on 1/26/18 at 2:31 pm to rbdallas
quote:
sounds good, but do not see the Cuban connection ???
I don't know. That's just what they're called.
Posted on 1/26/18 at 2:32 pm to LNCHBOX
quote:
Think it would be good fried?
I don't know. Maybe. I usually just throw them on the BGE.
Posted on 1/26/18 at 5:13 pm to Wildcat In Germany
Grilled the wings and went with the pepper jelly and tiger sauce, they were pretty damn good. Also made the sriracha sauce one they were excellent as well. Thanks for the tips!!
Posted on 1/26/18 at 8:34 pm to LNCHBOX
Here is a good one, marinade wings over night in wishbone Italian
Grill over smokey Wood fire.med heat, sprinkle with home.made Cajun dry rub, flip after 5- min sprinkle again, cook untill almost done and paint with Cholula hot sauce. Turn and paint again. Serve with home made blue cheese dip, magtag quality w garlic
Don't use salty seasoning like Tony's.
Secret wings
Grill over smokey Wood fire.med heat, sprinkle with home.made Cajun dry rub, flip after 5- min sprinkle again, cook untill almost done and paint with Cholula hot sauce. Turn and paint again. Serve with home made blue cheese dip, magtag quality w garlic
Don't use salty seasoning like Tony's.
Secret wings
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