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Started By
Message
re: Chicken Breast Toughness
Posted on 11/1/24 at 11:19 pm to Sus-Scrofa
Posted on 11/1/24 at 11:19 pm to Sus-Scrofa
Albertsons has the biggest and toughest chicken breast…
Sprouts has the best chicken breast around…
Sprouts has the best chicken breast around…
0
Posted on 11/2/24 at 9:02 am to Big Chipper
quote:
Every once in a while, you get the dreaded woody breast: Woody Breast - WIKI I've gotten one at Chick-fil-a once before...it was inedible.
This!
Posted on 11/2/24 at 2:11 pm to tiger rag 93
quote:
I’ve always turned my nose up at chicken breast because no matter how well I prepare it, it always seems rubbery and chewy. I’m thinking quality of meat is a big factor in this. I typically buy the cheapest discount chicken breast at the store. Thinking about splurging for some good stuff and seeing if it makes a difference.
That cheaper breast increases your chance of getting woody breast. I’ve bit the bullet when buying boneless breast and buying more expensive organic. Haven’t had that issue since
Posted on 11/2/24 at 6:35 pm to Boston911
Only time I cook them is for Shwarma. The marinade keeps moist and yes easy to overcook
Posted on 11/3/24 at 12:03 pm to Sus-Scrofa
quote:I agree with this, i've started buying organic raised meat and the quality is noticeably better to me, especially chicken.
It pains me to do it, because I believe most “organic” labels are bullshite, but I’ve started buying the expensive chicken.
Posted on 11/4/24 at 9:59 am to The Dude Abides
Pasture raised chicken from the farmers market is so much better than factory chicken they may as well not be the same animal. The farmer we get them from has a full on USDA processing room and she has a booming business
I generally ignore white meat but I fried one of her birds last week and it was tender, juicy and delicious
I generally ignore white meat but I fried one of her birds last week and it was tender, juicy and delicious
This post was edited on 11/4/24 at 11:57 am
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