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Started By
Message
chicken boullion / scrambled eggs
Posted on 8/26/24 at 2:54 pm
Posted on 8/26/24 at 2:54 pm
Does anyone use a little better than boullion in their scrambled eggs?
I bought some "chicken salt" but then I gave the better than boullion a shot.
I kind of like chicken flavored eggs. Anyone else?
I bought some "chicken salt" but then I gave the better than boullion a shot.
I kind of like chicken flavored eggs. Anyone else?
7
Posted on 8/26/24 at 3:20 pm to junior
quote:
chicken flavored eggs
Posted on 8/26/24 at 3:30 pm to junior
I'm going to it. What ratio do you go with?
I've been putting some cream cheese in mine lately.
I've been putting some cream cheese in mine lately.
Posted on 8/26/24 at 3:37 pm to FreedomBarefoot
2-3 eggs to 1 large tsp boullion- roasted chicken.
I mix the boullion w ~1 Tbs water, then add the eggs.
I mix the boullion w ~1 Tbs water, then add the eggs.
Posted on 8/26/24 at 4:14 pm to junior
Why not just add grilled chicken thighs?
Posted on 8/26/24 at 4:21 pm to KosmoCramer
Would be similar, but I don't always have the thighs handy.
Posted on 8/26/24 at 4:30 pm to KosmoCramer
I added ground chicken to eggs a couple of weeks ago. It was pretty good. The chicken was leftover from a quick chicken fettuccine alfredo using store brought alfredo in a jar.
I like the chorizo sausages that come in a six pack also. But I've been trying to go healthier
I like the chorizo sausages that come in a six pack also. But I've been trying to go healthier
Posted on 8/26/24 at 4:40 pm to junior
It is interesting that you never see chicken available for an omelette. Or steak for that matter.
Posted on 8/26/24 at 4:55 pm to KosmoCramer
Ihop has both chicken and steak omelets
Posted on 8/26/24 at 5:01 pm to FreedomBarefoot
I haven't been to an iHop in at least 15 years
Posted on 8/26/24 at 6:01 pm to junior
Put some leftover shredded pot roast (I use rump mainly, sometimes chuck) in your omelet with some shredded sharp cheddar.
Trust me.
Trust me.
Posted on 8/27/24 at 3:03 am to LSUisKING
boudin or even jambalaya is where its at
Posted on 8/29/24 at 9:43 am to LSUisKING
quote:
Put some leftover shredded pot roast (I use rump mainly, sometimes chuck) in your omelet with some shredded sharp cheddar.
Yep.
I usually fix a four egg omelet every day for breakfast. Always add cheese, and I’ve been known to add pot roast, pulled pork, even some shredded bbq chicken for extra protein.
Posted on 8/29/24 at 9:51 am to junior
I tried it. Used 2 eggs and chedder cheese. I liked the flavor. I believe it would help flavor ground chicken.
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