Started By
Message

re: Chicken and Sausage Gumbo Question

Posted on 11/7/13 at 9:04 am to
Posted by OldSouth
Folsom, LA
Member since Oct 2011
11006 posts
Posted on 11/7/13 at 9:04 am to
quote:

I would roast the chicken or better yet smoke it, debone anduse the carcass for a stock. Add meat to the gumbo toward the end.
What Balls said.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram