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Started By
Message
re: Chicken and Sausage Gumbo (Pics)-Critique Away!
Posted on 1/2/15 at 9:03 am to Darla Hood
Posted on 1/2/15 at 9:03 am to Darla Hood
Need to brown that sausage
0
Posted on 1/2/15 at 9:05 am to Darla Hood
quote:
Gumbo looks solid
IWEI
Posted on 1/2/15 at 9:23 am to TigernMS12
Pretty solid. I go a few shades darker with the roux, and add a little less stock. But that's all personal preferences.
I prefer to simmer for a few hours as well. And I don't brown the sausage beforehand either.
I prefer to simmer for a few hours as well. And I don't brown the sausage beforehand either.
Posted on 1/2/15 at 9:27 am to TigernMS12
Nice job!
Posted on 1/2/15 at 9:28 am to TigernMS12
I'd brown the sausage, but everything else looks good.
No okra here either. Never liked it in my gumbo.
No okra here either. Never liked it in my gumbo.
Posted on 1/2/15 at 10:06 am to TigernMS12
Nice job..
And just fyi, a set of stainless drip pans are like 2 bucks at Lowe's.
Posted on 1/2/15 at 10:47 am to TigernMS12
Yes, would eat.
Posted on 1/2/15 at 11:57 am to TigernMS12
Looks great. Nice roux. Sometimes I'll brown the sausage and chicken and use the fat as my roux oil. Just adds another layer of flavor.
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