- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Chicken and Grits (photos)
Posted on 4/15/14 at 5:07 pm to Rohan2Reed
Posted on 4/15/14 at 5:07 pm to Rohan2Reed
quote:
Anything you do in particular
I don't know man. Put them in a bowl and warm em up. Never had a problem. 2 minutes seems a little long maybe.
1
Posted on 4/15/14 at 5:16 pm to BRgetthenet
quote:
Why not the oven?
I always reheat grits in the oven with a little olive oil drizzled in the pan so they don't stick. It sears and is awesome, better than when they were first go round grits.
Ah, never even thought of that. Guess that's why I'm just a tier 3 poster :/
Posted on 4/15/14 at 5:17 pm to LSUballs
quote:
I don't know man. Put them in a bowl and warm em up. Never had a problem. 2 minutes seems a little long maybe.
Maybe you use instant grits
Posted on 4/15/14 at 5:28 pm to Rohan2Reed
I dont use any grits. I've never made cheese grits. I'll asked the ole lady though. But if she's doing anything less than shucking a bushel out of old man Clack's corn patch and grinding it on his steam powr'd grist mill I'm gonna leave her on the spot.
Posted on 4/15/14 at 5:37 pm to Burt Reynolds
quote:
That's got gastric bypass written all over it
Didn't Chicken recommend that you up the quality of your posts?
This post was edited on 4/15/14 at 5:38 pm
Posted on 4/15/14 at 8:21 pm to Count Chocula
[quote]Count Chocula - subbing out the chicken with scallops?[/quote
I bet it would be good too but I am a sucker for anything with scallops. You'd need to be careful and not add the little guys until the very end so as not to over cook them.
I bet it would be good too but I am a sucker for anything with scallops. You'd need to be careful and not add the little guys until the very end so as not to over cook them.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News