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re: Chelsea's
Posted on 9/22/11 at 1:36 pm to gjackx
Posted on 9/22/11 at 1:36 pm to gjackx
quote:
Unique menu. They have some stuff that a lot of other places do not offer.
I agree. Cheslea's is one of the only places where I look at the menu and it's not the same ole.
Mojo Chicken Poboy was the first thing I ever had there. My dad made me order it the first time he took me there and I fell in love with the sandwich.
Artichoke Ravioli is awesome as well.
Grilled Veggies on Focaccia is awesome
... Grilled Cheese w/ Tomato Soup is a favorite by many but I find the soup too spicy. As someone who is okay with spicy foods, I can't even eat the soup comfortably.
This post was edited on 9/22/11 at 1:37 pm
2
Posted on 9/22/11 at 2:41 pm to LouisianaLady
I will agree on the mojo poboy being awesome.
Posted on 9/22/11 at 4:19 pm to Tigerbait46
quote:
The menu is fairly unique and the food is solid. It's got a cool vibe and good music at night. It's very "college town" but completely un-Baton Rouge.
I see what you're saying but Chelsea's is about as Baton Rouge as it comes considering who owns it and how long they've been around.
Posted on 9/22/11 at 6:11 pm to Tiger Authority
chicken fried chicken with mashed potatoes and stuffed tomato 
Posted on 9/23/11 at 4:01 pm to NickyT
quote:
find the soup too spicy
That's why you mix it with their cream of artichoke/mushroom, n00bs
Posted on 9/23/11 at 4:21 pm to PBeard
quote:
That's why you mix it with their cream of artichoke/mushroom, n00bs
I don't usually get this combo but my buddy does it every time.
Posted on 9/24/11 at 10:43 am to Tiger Authority
quote:
I see what you're saying but Chelsea's is about as Baton Rouge as it comes considering who owns it and how long they've been around.
It's a Baton Rouge staple but there's not much else in BR that's like it. It doesn't have the typical LSU/BR vibe.
Posted on 9/24/11 at 11:06 am to bralossus
I really enjoy eating there. Calamari and chicken Mojo poboy are both really good, and my lunch buddies swear by the burger. One of the very best things is that their staff (at least at lunch) have all been there for probably close to a decade and are excellent. Separate checks without balking, tweaks to the orders, solid recommendations on specials makes for a good experience.
Posted on 9/24/11 at 3:02 pm to PBeard
quote:
That's why you mix it with their cream of artichoke/mushroom, n00bs
Glad to learn this!! I never thought of it. Thanks
Posted on 9/24/11 at 3:23 pm to LouisianaLady
it's the go to place where i meet up with br friends when im passing thru...usually during the afternoon so it's usually quiet and we just chill outside if the weather is nice.
Posted on 9/24/11 at 3:31 pm to bralossus
Thier pork loin is solid, smoked and sliced thick, fork tender. But the fresh green beans tossed in lemon and garlic are freaking delish, and I rarely rave about vegetables.
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