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Chef Scott’s in Ocean Springs - sushi...experiences?
Posted on 1/28/19 at 10:27 am
Posted on 1/28/19 at 10:27 am
What’s the boards opinion of this place? Reviews vary wildly, from best sushi restaurant on the gulf coast to a big plate of meh...and I fall closer to the latter.
I’ve eaten there twice and enjoyed both meals, but neither sang the best sushi on the coast song.
Menu
Lots of cooked sushi, lots of cream cheese...which I guess is indicative of modern US sushi. I don’t order either, ever.
Anyway, just checking to see what the opinion is here. Probably go somewhere else in OS next time, but I’ll likely be back sometime down the road.
I’ve eaten there twice and enjoyed both meals, but neither sang the best sushi on the coast song.
Menu
Lots of cooked sushi, lots of cream cheese...which I guess is indicative of modern US sushi. I don’t order either, ever.
Anyway, just checking to see what the opinion is here. Probably go somewhere else in OS next time, but I’ll likely be back sometime down the road.
This post was edited on 1/28/19 at 10:32 am
Posted on 1/28/19 at 10:41 am to Gaston
I went a while ago (10 yrs) and it was very good. Do you have a favorite for sushi on the coast? I ask because I am over that way a good bit.
Posted on 1/28/19 at 10:44 am to Gaston
Chef Scott’s in OS is great.
I love Fat Sumo in the Pass. It is my favorite, but I am biased. Samurai in Gulfport and Raw Bar in BSL is good too.
I love Fat Sumo in the Pass. It is my favorite, but I am biased. Samurai in Gulfport and Raw Bar in BSL is good too.
Posted on 1/28/19 at 11:01 am to Tornado Alley
Have you been to sushi at the Sycamore House on Wednesday’s?
Posted on 1/28/19 at 5:04 pm to Gaston
I don't eat sushi, but I know people who want to eat there every time they come to town. Also, some people seem to think it was better before they moved into the larger building.
Also we are getting a RAW in Ocean Springs across from where Chef Scott used to be.
Also we are getting a RAW in Ocean Springs across from where Chef Scott used to be.
Posted on 1/28/19 at 5:27 pm to TruDawg
Damn TBT is growing. I like RAWs peel and eat shrimp, but it’s more of an oyster bar than a sushi place.
Posted on 1/28/19 at 11:51 pm to Tornado Alley
quote:
Fat Sumo in the Pass
Pretty sure Chef Scott owns/operates this place, too. Heard good things about it.
Eta: Nevermind, two different Asian-American chefs named Scott, I always thought they were the same person.
This post was edited on 1/29/19 at 12:08 am
Posted on 1/29/19 at 3:53 am to CroakaBait
Same concept, at both of those places the owner is the sushi chef. Definitely helps quality control.
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