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re: Cheese Ravioli in your Crawfish Boil
Posted on 4/20/22 at 11:36 am to tduecen
Posted on 4/20/22 at 11:36 am to tduecen
After I shut off the flame on my boil, I like to add my entire sous vide container with the meat and the anova itself.
You haven't lived until you've sous vide'd a ribeye for 2 hours and then finished the entire machine and steak in a crawfish soak for 20-30 minutes.
You haven't lived until you've sous vide'd a ribeye for 2 hours and then finished the entire machine and steak in a crawfish soak for 20-30 minutes.
2
Posted on 4/20/22 at 11:38 am to Ash Williams
Posted on 4/21/22 at 5:37 am to joeleblanc
quote:
joeleblanc
im with u
Posted on 4/21/22 at 1:29 pm to Tigertown in ATL
quote:
Despite the downvotes how could it not be good?
It would work just like dumplings in a boil....so so good.
Posted on 4/21/22 at 9:45 pm to tduecen
I’ve done it a couple times. They come out great.
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