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Started By
Message
re: Central Grocery muffalettas
Posted on 1/21/18 at 9:23 pm to lsuwontonwrap
Posted on 1/21/18 at 9:23 pm to lsuwontonwrap
quote:
back the hell up and get the frick out. mayo has no place on a proper muff.
Warning: Johnny's Pizza puts mustard on theirs unless you ask them not to. I never get one there but I know somebody who sometimes does.
0
Posted on 1/21/18 at 9:25 pm to cgrand
quote:
for a cold muff my favorite is boscos in mandeville or DiMartino's
DiMartino's is heated, or do you mean that you ask them not to heat it?
Posted on 1/21/18 at 9:33 pm to eyepooted
large round bread loaf, 8- to 9-inches in diameter
1 cup Creole olive salad
4 ounces salami, thinly sliced
4 ounces cappicola, thinly sliced
4 ounces mortadella, or deli ham, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
4 ounces provolone, thinly sliced
3 tablespoons olive oil
Salt and pepper
DIRECTIONS
Preheat oven to 350 degrees F. Slice bread loaf in half, horizontally, and remove enough of crumb to make room for fillings. Layer the olive salad, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil.
Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.The sandwich can also be served at room temperature.
1 cup Creole olive salad
4 ounces salami, thinly sliced
4 ounces cappicola, thinly sliced
4 ounces mortadella, or deli ham, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
4 ounces provolone, thinly sliced
3 tablespoons olive oil
Salt and pepper
DIRECTIONS
Preheat oven to 350 degrees F. Slice bread loaf in half, horizontally, and remove enough of crumb to make room for fillings. Layer the olive salad, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil.
Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.The sandwich can also be served at room temperature.
Posted on 1/21/18 at 10:13 pm to bossflossjr
quote:
Some even heat them and use mayo! Some say blastphomy, I say yummy!
No to the mynez, but yes to the heat.
Posted on 1/21/18 at 10:41 pm to Loungefly85
I had one from Johnnies when they first came ot with them they were like 5$ a piece and we got one like 3 weekends in a row half for supper saterday night and half on sunday they were very good if memory serves
Posted on 1/22/18 at 7:43 am to NatalbanyTigerFan
I love Cochon Butcher's. Alot more emphasis on the meat
Posted on 1/22/18 at 9:26 am to jamboybarry
quote:
CG t the last one I had was just ridiculously greasy
Not to mention the guys that work there a complete assholes!
Hell, Ryan’s Deli in Hammond makes one better than CG!
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