- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cast Iron Dutch Oven Search
Posted on 11/12/18 at 10:58 am
Posted on 11/12/18 at 10:58 am
I am looking to add a 14 Qt cast iron Dutch oven. I have (2) 10 and a 20 for something in the middle to cook on my stove and in the oven. Lodge is my first choice however, they do not make this size. What are the next quality cast iron brands I should look for? My 20Qt is from Cajun Classic that I purchased from Lamadella’s that I think is made in China. Lid is warped, returned it and got a new lid, was a little better but not perfect. Want quality. How is Bayou Classic brand cast iron? Also, I am not interested in enamel cast iron.
This post was edited on 11/12/18 at 11:36 am
3
Posted on 11/12/18 at 11:23 am to NOLATiger71
quote:
20
Jesus, how do you even lift that
Posted on 11/12/18 at 11:26 am to GEAUXT
2 hands, lol. It’s heavy but works
This post was edited on 11/12/18 at 11:27 am
Posted on 11/12/18 at 11:29 am to NOLATiger71
I may be mistaken, but getting a 14 qt in your oven may be a pretty tight squeeze. Also, I hope you've got some sturdy racks in there.
Posted on 11/12/18 at 11:29 am to NOLATiger71
quote:
How is Bayou Classic brand cast iron?
I have the 14qt. It's ok. Have no real affinity for it. I use it as my fry pot when I do a lot of fish, chicken wings, etc...
Posted on 11/12/18 at 11:43 am to GEAUXT
My oven is nice size and actually fits my 20qt, only when I cure it. I don’t cook in the oven with my 20. I usually make gumbo, etoufee, smothered chicken etc. in it and purchased it to use outdoor for smaller cooking than my #15 Jambalaya pot. But found myself using it inside more often.
This post was edited on 11/12/18 at 11:48 am
Posted on 11/12/18 at 12:40 pm to NOLATiger71
quote:
usually make gumbo, etoufee, smothered chicken etc. in it and purchased it to use outdoor
I don't like frying fish in the house so I use a separate outdoor propane burner. The bayou classic 14qt works well with it. I would be fine cooking etouffee and other one pot dishes in it on the outdoor burner.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News