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Started By
Message
Carnitas in instant pot anyone?
Posted on 12/2/17 at 12:47 pm
Posted on 12/2/17 at 12:47 pm
4
Posted on 12/2/17 at 1:14 pm to Fatboyzbro
I've done it in the crock pot.
Make sure to pan fry them after shredding to get that classic crisp on them.
Make sure to pan fry them after shredding to get that classic crisp on them.
Posted on 12/2/17 at 1:49 pm to Fatboyzbro
You need a beer & orange if you want the traditional flavor.
Are you going to cut that pig or cook it whole?
Are you going to cut that pig or cook it whole?
Posted on 12/2/17 at 2:13 pm to BigDropper
I'm finishing on the grill with smoke. Will pull it and reincorporate into chili.
Posted on 12/2/17 at 2:15 pm to BigDropper
quote:
You need a beer & orange if you want the traditional flavor.
Yeah and you gotta braise that shite in lard
I love good carnitas.
Posted on 12/2/17 at 2:20 pm to TH03
quote:
Yeah and you gotta braise that shite in lard
As I’ve looked up more and more authentic Mexican recipes from online and my old neighbor/Mexican grandma. I’ve found out that the only fats they use is animal fats.
Posted on 12/2/17 at 2:22 pm to Dire Wolf
Yep. Lard is a staple.
Posted on 12/2/17 at 2:23 pm to TH03
quote:
braise that shite in lard
Pretty much pork confit...
Posted on 12/2/17 at 2:25 pm to BigDropper
quote:
Pretty much pork confit...
Never thought of it that way, but yeah that makes sense.
Posted on 12/2/17 at 2:31 pm to Fatboyzbro
You burnt the peppers in the lower right
You gonna put that in a totillia
You gonna put that in a totillia
Posted on 12/2/17 at 2:36 pm to TH03
Pork fat rules!!
I'm basting with chorizo bacon peppers.
I'm basting with chorizo bacon peppers.
Posted on 12/2/17 at 2:56 pm to BigDropper
BigDropper, based on your recommendation; I put homebrewed pilsner in the pot and satsuma juice on the pork as a final treatment.
Posted on 12/2/17 at 3:00 pm to Fatboyzbro
That is so orange it hurts my eyes. 
Very nice looking brew and fruit.
Very nice looking brew and fruit.
Posted on 12/2/17 at 3:12 pm to Fatboyzbro
When you do it in a slow cooker or instant pot, you can preserve the cooking liquid for braising when you serve. The Kitchn slow cooker carnitas are pretty danged good and extremely easy.
LINK
LINK
Posted on 12/2/17 at 4:00 pm to Fatboyzbro
You giving some of the home brew away for Christmas?
Posted on 12/2/17 at 4:41 pm to Jimmy2shoes
Yes, Jimmy your on the nice list.
Posted on 12/2/17 at 5:19 pm to Fatboyzbro
Posted on 12/2/17 at 5:20 pm to hogfly
This post was edited on 12/2/17 at 5:21 pm
Posted on 12/2/17 at 5:33 pm to Fatboyzbro
Looks good! Nice job!
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