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Can you slow cook pork too long?
Posted on 6/5/11 at 9:15 pm
Posted on 6/5/11 at 9:15 pm
Within reason of course. I've just placed a blade roast in the slow cooker on low. Any chances of it being overcooked by tomorrow afternoon?
1
Posted on 6/5/11 at 10:55 pm to Degas
I wouldn't think it burn, as long as you have enough cooking liquid on it. It might get a little mushy though. I usually do mine for like 8hrs on low with some root beer and dry rub.
Posted on 6/6/11 at 12:59 am to WhoDatBammer
You'll be fine. I'm assuming this is to be chopped up and pulled for pulled pork? Might be a little too soft to slice
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