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re: Can you blanch potatoes too long?
Posted on 5/31/13 at 11:28 am to BigJake
Posted on 5/31/13 at 11:28 am to BigJake
quote:sounds like a win to me.
Soak for too long without adding ice and you're on your way to making potato vodka.
eta: on topic, my wife likes to cut up a half dozen potatoes at a time for chunky hash browns. She leaves them in the fridge in a tub of water and they stay pretty fresh for a week or two (that's as long as they ever last)
This post was edited on 5/31/13 at 11:30 am
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