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Calvin's lasagna
Posted on 5/14/25 at 1:44 pm
Posted on 5/14/25 at 1:44 pm
I bought a pre-made lasagna from Calvin's yesterday that is in my fridge. No instructions on how to cook it. What temperature and how long should I cook it for?
TIA
TIA
3
Posted on 5/14/25 at 1:50 pm to princessmull
350 til it browns is a safe bet. Is it frozen? If so I would cover with some foil for the first 30mins or so
Posted on 5/14/25 at 2:30 pm to princessmull
When I make homemade lasagna I cook it at 350 and check it at 45 minutes.
I like the top layer of cheese to not only be fully melted, but also with just a hint of brown. I usually cook it in a 9 x 11 x 3 inch deep pan and layered damn near to the top.
I like the top layer of cheese to not only be fully melted, but also with just a hint of brown. I usually cook it in a 9 x 11 x 3 inch deep pan and layered damn near to the top.
Posted on 5/14/25 at 2:47 pm to princessmull
I baked the Rao's premade lasagna last night. Thawed at 375 degrees for 25 minutes covered with foil and 25 minutes uncovered.
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