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Cajun Food Traditions
Posted on 8/28/18 at 8:36 pm
Posted on 8/28/18 at 8:36 pm
Posted on 8/28/18 at 8:53 pm to Martini
The dove hunt for $550 donation does not sound bad
Posted on 8/28/18 at 9:19 pm to Tigerpaw123
That backbone stew looked good.
Posted on 8/29/18 at 10:46 am to Tigerpaw123
quote:
Dusting boiled crawfish
Well, it IS a tradition, for maybe the majority of crawfish boilers in south LA, especially restaurants. Soaking is also a tradition. I wish someone would do a special on the many ways to boil and season crawfish. Would be interesting and funny to see all the idiosyncrasies. I'd love to see something like getting 5 people who boil and season crawfish different ways and do taste tests. Only constant would have to be the type of seasoning is the same.
This post was edited on 8/29/18 at 10:49 am
Posted on 8/29/18 at 4:09 pm to SUB
quote:Not enough time in the world.
I wish someone would do a special on the many ways to boil and season crawfish.
Posted on 8/29/18 at 5:24 pm to SUB
The winner is whoever doesn't boil the crawfish. Drop em, wait for the foam, cut the heat, soak for 30
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