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Started By
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Breading question.. in this case chicken parm
Posted on 3/13/12 at 11:36 am
Posted on 3/13/12 at 11:36 am
OK, I'm gonna pound some chicken breasts with my hammer and dredge it in some spiced Panko bread crumbs. But today, the gym dietician walked by (she's really cute). I asked her if I should use an egg wash to make the breading stick.
She said she coats the Chicken in Mayo, dredges it through the spiced up Panko and pops it in the oven at 400.
Any of you people heard of using Mayo? She also said that if I want to use eggs, to separate them and just use the whites for the egg wash.
She said she coats the Chicken in Mayo, dredges it through the spiced up Panko and pops it in the oven at 400.
Any of you people heard of using Mayo? She also said that if I want to use eggs, to separate them and just use the whites for the egg wash.
7
Posted on 3/13/12 at 11:46 am to Zach
Mayo works as a binder, and will make the crumbs hold onto the chicken quite well, it also works as a damned good hair conditioner(little know fact). 
Posted on 3/13/12 at 11:46 am to Zach
quote:
Any of you people heard of using Mayo? She also said that if I want to use eggs, to separate them and just use the whites for the egg wash.
I don't see why Mayo wouldn't work...it's just eggs and oil. Pretty much the same thing. Plus, do what she said, that way you can tell her about it later.
Even if it sucks tell her thanks for the tip, it was "great!"
Posted on 3/13/12 at 11:58 am to Zach
A dietitian recommending you dredge something in mayo?
Posted on 3/13/12 at 12:17 pm to pooponsaban
quote:
A dietitian recommending you dredge something in mayo?
Actually you coat it with Mayo and dredge it through the breading.
She's very pretty but not in great shape right now since she's pregnant (and to Rex's dismay her husband is a deer hunter).
I thought about using an old Beavis and Butthead line on her:
Me: Are you pregnant?
Her: Why yes I am.
Me: How did that happen?
Posted on 3/13/12 at 12:20 pm to Zach
I would have thought she would have recommended yogurt.
Posted on 3/13/12 at 12:26 pm to Catman88
quote:
I would have thought she would have recommended yogurt.
Damn, she did. But I don't have any yogurt. I've got some Hellman's Lite Mayo. She was surprised I had Panko.
I've always associated stuff like Mayo and Yogurt as not being heat friendly. Don't know why.
Posted on 3/13/12 at 12:29 pm to Zach
Mayo.. Yogurt.. TomAto ToMato..
Posted on 3/13/12 at 1:35 pm to Zach
quote:
the gym dietician
Not who I would take cooking tips from
Posted on 3/13/12 at 1:39 pm to Zach
BTW if you are using panko it sounds like you are doing something similar to a tonkatsu
I would season with salt and pepper, coat in flour, move to an beaten egg bath next, then coat liberally with panko and pat it firm.
Then shallow fry or put it in the oven
This coating with mayo bullshite has got to go
I would season with salt and pepper, coat in flour, move to an beaten egg bath next, then coat liberally with panko and pat it firm.
Then shallow fry or put it in the oven
This coating with mayo bullshite has got to go
Posted on 3/13/12 at 2:46 pm to Zach
I use mustard most of the time
Posted on 3/13/12 at 3:35 pm to Powerman
Thanks, PM. I think I'll skip the Mayo and do beaten egg bath. But I'm gonna take her advice and just do egg whites. The yolks will go to my son:
Posted on 3/13/12 at 5:57 pm to Zach
Mayo is eggs and oil. You want to dredge in eggs and cook in oil. IT`S THE SAME THING,ONLY DIFFERENT!
Posted on 3/13/12 at 6:09 pm to TIGER2
Not cooking in oil. Baking at 400 in the oven. Oops, Lucy just woke up. Gotta go start the pasta. See you guys tomorrow.
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