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re: Boudin...Liver or none?

Posted on 7/7/25 at 10:14 pm to
Posted by gizmothepug
Louisiana
Member since Apr 2015
8472 posts
Posted on 7/7/25 at 10:14 pm to
quote:

I've have yet to fry a proper boudin ball though. They always fall apart


Pre roll and let them sit in the refrigerator overnight.
Posted by Royalfishing
Member since Jul 2023
230 posts
Posted on 7/9/25 at 9:30 am to
Look up Chef Donald Link’s boudin recipe. It includes liver. Might be hog liver though. But makes good boudin.
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