Boudin recipes?

I dont have an exact recipe but I know the Best Stop recipe is somewhere in here if you reduce the recipe enough.

60 lb pork
5 lb pork liver
onion
bell pepper
cayenne
20 lb rice

He claims he ends up with 100 lb so that would mean the onion and bell pepper would account for an extra 15 lb in that recipe. Im sure there is maybe something else in there the owner didnt talk about.


So I guess you could break it down to

6 lb pork butt
.5 lb pork liver
2 lb rice
1 bell pepper
2 onion

Basically you would boil the meat save some liquid and then cook the rice. Run the meat and cooked onion/pepper mixture through a meat grinder. Add to the rice season to your taste add some green onion then load into some hog casing.