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Started By
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Boneless Pork Loin - Smoking Schedule for 5 Lbs?
Posted on 9/1/13 at 4:45 pm
Posted on 9/1/13 at 4:45 pm
How long and at what temp?
2
Posted on 9/1/13 at 5:47 pm to AlwysATgr
I don't smoke loin. It's too lean. I'd roast it at 350 - 375 over wood coals with an internal probe. Take it to 140 and let it rest for 15 minutes.
Posted on 9/1/13 at 6:46 pm to OldHickory
quote:
I don't smoke loin. It's too lean. I'd roast it at 350 - 375 over wood coals with an internal probe. Take it to 140 and let it rest for 15 minutes.
Spot on advice. Pork loin is one of the best tasting meat cuts when cooked properly and one of the worst when overcooked. If you don't have a good internal thermometer, get one now and learn to use it. You will be like me and discover your meat cooking skills will raise dramatically when you quit overcooking most meats.
Posted on 9/1/13 at 9:21 pm to bbqguy
Drop it in Turkey fryer for 7 minutes per pound....take out wrap in foil 15 minutes slice up
Posted on 9/1/13 at 10:13 pm to nevilletiger79
What temp u go with ? And is this for loin or for tenderloin?
Posted on 9/2/13 at 9:25 am to panama city tigerfan
I've done a big pork loin like that on a smoker. You just need to cook it quicker and at a higher temp...around 350.
I prefer doing them on my weber kettle though over indirect heat.
I prefer doing them on my weber kettle though over indirect heat.
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