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Boneless chicken thighs in air fryer
Posted on 5/6/24 at 12:02 pm
Posted on 5/6/24 at 12:02 pm
What temp and how long do these need to go? Plan on cutting them up like chicken strips, dredging then covering with panko breadcrumbs
5
Posted on 5/6/24 at 12:36 pm to Julz5198
Really depends on fryer, how thick the pieces, and how crispy you want the crust but I would start at 375 for 20 minutes are so. Check at 10,15.....
Posted on 5/6/24 at 12:40 pm to Julz5198
400 for 12 minutes is what I always do.
Posted on 5/6/24 at 2:06 pm to Julz5198
Have you done dredging in an air fryer?
Posted on 5/7/24 at 8:45 am to Julz5198
quote:
Plan on cutting them up like chicken strips, dredging then covering with panko breadcrumbs
I did this last week. Cooked at 400 for probably 20 min (flip halfway through). Spray some olive oil on them as they cook to get a little extra crisp. Use a temp probe and check at 15 min. Remove when meat is about 165.
This post was edited on 5/7/24 at 8:45 am
Posted on 5/7/24 at 2:27 pm to Julz5198
Wife does them often, 385 for 16min
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