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Posted on 6/11/18 at 7:19 am to GeauxldMember
Looks delicious
Posted on 6/11/18 at 8:13 am to GeauxldMember
Posted on 6/12/18 at 7:32 am to LouisianaLady
quote:
I typically use anchovies or fish sauce for umami. I assume your mushrooms took care of that? Very nice indeed.
Thanks. I saw a bolognese recipe a while back that added fish sauce and thought it would be interesting to try. I might do it next time, but yes, the porcini/tea and the parmigiano rinds do the trick.
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