- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Boiling an Egg (didn't realize this is so difficult)
Posted on 8/9/11 at 4:22 pm to Powerman
Posted on 8/9/11 at 4:22 pm to Powerman
quote:
If you can screw it up after reading this then just give up entirely
That's what I do, PM, except that I have a glass top electric range. So, I boil the eggs for only 3 minutes and let coast the rest of the way.
2
Posted on 8/12/11 at 11:14 am to Zach
If you put a teaspoon of vinegar and a tablespoon of salt in the water, the egg will peel more easily.
Posted on 8/12/11 at 11:32 am to Zach
I am presently using one of those F up stoves, geezum I can't stand the damn thing as temperature control is practically impossible with it. The sad part about that is that twelve feet away sits a gas water heater, so there should have been a gas stove in the house from the get go.
Posted on 8/12/11 at 12:38 pm to Degas
quote:
quote:
let them sit for 12 minutes and they were extremely runny
Wait, chicken or ostrich eggs? After a 2-3 minute boil then a tight fitting lid for 12 minutes, I'm not sure how you came up with runny yolks. That doesn't make sense.
Maybe he lives in high altitude. Could definitely change things.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News