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Posted on 3/19/19 at 11:58 am to NOLALGD
quote:I cut the heat as soon as I see the first huge puff of steam. From there I let them soak between 15-27
If you cut the fire as soon as a rolling boil starts you can soak longer. Crawfish don't take long to cook at all.
minutes This post was edited on 3/19/19 at 11:59 am
Posted on 3/19/19 at 1:18 pm to sjmabry
I boiled a half sack once. Typical 2-3 min boil time. 10-15 minutes into soaking I tried one and realized it had all cooled quickly and they weren’t cooked long enough. It makes perfect sense. Hence my posts in this thread.
Posted on 3/19/19 at 1:50 pm to GregMaddux
quote:
GregMaddux
Jesus, you are making this more difficult than necessary. cook til they float. soak until they sink.
Posted on 3/19/19 at 2:29 pm to Motorboat
Boil it a little longer than normal. Hard hitting complicated procedure.
Posted on 3/19/19 at 5:16 pm to LSUballs
Of course! Tried and true method
Posted on 3/19/19 at 5:36 pm to joeleblanc
quote:
course! Tried and true method
What is your method Joe?
Posted on 3/19/19 at 6:44 pm to joeleblanc
Not me. But I’d eat it 
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