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Boiled blue crab recipe
Posted on 6/26/15 at 9:16 pm
Posted on 6/26/15 at 9:16 pm
Whatcha got?
2
Posted on 6/26/15 at 9:20 pm to FieldandStream1
Season the water to taste.
Ice the crabs
Bring water to a rolling boil and drop the crabs in.
Bring to a low boil for 5 minutes.
Cut the fire and soak at least 20 minutes.
Ice the crabs
Bring water to a rolling boil and drop the crabs in.
Bring to a low boil for 5 minutes.
Cut the fire and soak at least 20 minutes.
Posted on 6/26/15 at 9:29 pm to OTIS2
"Cut the fire and soak at least 20 minutes. " - OTIS2
^this^
Let the crabs soak for a while before pulling them out. Makes a huge difference in taste.
^this^
Let the crabs soak for a while before pulling them out. Makes a huge difference in taste.
Posted on 6/26/15 at 9:31 pm to OTIS2
quote:
Cut the fire and soak at least 20 minutes.
Do you do the same for other crabs?
Posted on 6/26/15 at 9:39 pm to rbWarEagle
I boil veggies and garlic in the water for crabs like with crawfish.
But I use pro boil, which I can't stand with crawfish.
But I use pro boil, which I can't stand with crawfish.
Posted on 6/26/15 at 9:45 pm to rbWarEagle
quote:
Boiled blue crab recipe quote: Cut the fire and soak at least 20 minutes. Do you do the same for other crabs?
What kind?
Posted on 6/26/15 at 9:46 pm to OTIS2
Resisting urge 
Snow, king, what have you. Crab legs in general?
Snow, king, what have you. Crab legs in general?
Posted on 6/26/15 at 9:49 pm to rbWarEagle
Snow and King just need to be steamed to reheat, and season a bit if you wish.
Posted on 6/26/15 at 9:57 pm to OTIS2
Touchè, dumb question
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