Favorite team:New Orleans Saints 
Location:Orlando
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Number of Posts:1260
Registered on:10/24/2007
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Dermatologist is the best bet, fought it for a while. Tried several types of creams but they had little effect, finally they prescribed a a blend of a bunch of creams and it is nearly invisible.

You can also talk to your Dermatologist about your diet, things like red wine can cause flare ups.

Good luck

re: Question about Sphar’s on 90

Posted by computerguy on 10/18/25 at 11:18 am to
I just did a quick google map search and per the pictures (Feb 2025) there are TVs behind the bar.
I shop at 3 different Alidi's (Jacksonville) depending on what other stores I need to pick things up at and I have never once experienced this. They are all clean, well stocked and generally nice to go to.

I did go to a Win Dixie that was converting to an Aldi and it was a mess but it was doing a going through a going out of business sale to clear the inventory. To me this is expected if they are trying to empty everything.

Jacksonville area fishing

Posted by computerguy on 8/5/25 at 1:00 pm
I recently moved to the Jacksonville / St Augustine area and I am looking for places to fish. For now I will not have access to a boat so I am looking for areas I can get to from land.

Any places, techniques, seasonal specific tips (like in the fall....) are appreciated.

For now I am just hitting up neighborhood ponds for bass but I am hoping to start getting out to some new spots.
Agree, I would have way more interest if they threw in some difficult places more often.
"No, if I like a place I will let people know because I want that place to succeed."

This is the answer
For frying fish I think simple is sometimes the best method, I like Zatarain's fish fry just pat the fish dry with paper towels - bread them with a thin coat (shake a bit to get the loose powder off) and drop in hot oil.

Take them out and place them on a rack to cool and drip any excess oil off.

I add salt after frying and I like to cut some lemon wedges to add to the fish right before consuming.

re: Eaten at Kuro Sushi Bar in NOLA?

Posted by computerguy on 4/25/25 at 11:35 am to
Using Google Maps, the phone number is listed.
When you filet them there are pin bones that kind of run down the center of the filet in a light C shape. You can pull them out with needle nose which is time consuming or cut them out but you end up wasting a lot of meat.

In my opinion I like to filet them and leave the bones in, typically I usually eat them myself and don't serve to others especially kids. I can see why they get a bad reputation due to the bones but it certainly is a quality eating fish.
Just an FYI, if you catch your first one don't lip it....they have very sharp teeth. Learned that lesson the hard way.

Catch a bunch of them here in Central Florida, here they really like shallow areas with heavy vegetation. (1-2 foot of water)
WoW SoD is a fun twist on the game, if you are just starting out I would suggest checking out the following.

Lookup the sleeping bag quest, it is a long questline to get an item that offers 3% xp.

In any of the major cities you can buy runes from the rune vendor, purchase all of them for your class and configure them as you see fit. They are kind of like enchants except they don't give stats but either active or passive abilities. It is quite powerful and makes levelling a blast.

The xp is cranked up so you can level up fairly quickly, at least in comparison to classic.

Have fun.

re: Crawfish Question.

Posted by computerguy on 2/21/25 at 3:49 pm to
20 degrees is really cold for crawfish, my concern is they would all be dead by the next day. I would actually bring them inside put the ice chest in the bath tub with ice in it and the drain open to let the water out just to be safe.
Thank you npt817 I will ask about the terms and timeline, this is a good point. Much appreciated.
Thanks this is precisely what I was looking for.

I currently own my home (paid off) and will be moving. The plan is to purchase a home in a new city and then I will sell my current home.

On the purchase I will put down enough to clear PMI.

Once my current home is sold and the money clears I intend to use it to pay down my loan on the new home. At this point I should owe ~ 50k.

Is there a way to reduce my monthly payment to reflect the 50k remaining rather than the couple hundred initially borrowed?

Edit: Forgot to mention I have no issue with renting a place for a few months if it would be financially an advantage, not optimal but I could do it if it was worth it.

re: Taco Bell Diablo Sauce

Posted by computerguy on 12/15/24 at 3:11 pm to
I am not a hot spice fan, however I believe the mild sauce mirrors the packets - assume the diablo sauce would be the same but then again it is a different recipe.
^This

Also would add roasted broccoli with parmesan cheese (or cheese of choice)

re: Baked ham sandwich

Posted by computerguy on 12/1/24 at 4:00 pm to
I like to make a breakfast sandwich, just toast your favorite bread, warm up the ham, add an over easy egg (or preference) and a slice of cheese.

If I am serving breakfast it works great with hot biscuits out the oven.
As someone who lives 10 hours away, these are the items I like to take back with me:

Andouille sausage - agree with AbitaFan08, the quality is just not the same

Boudin - usually get a variety of the items I prefer

Stuffed Chickens
The craziest thing I ever saw was at a 10 year old swim tournament, the coaches son got disqualified for some trivial technical detail after coming in 1st place. The coach got into a shouting match with the referee then proceeded to steal the first place trophy and storm out of the event. It was quite a sight to see.

re: Lights for Fishing Camp

Posted by computerguy on 8/23/24 at 4:16 pm to
Not challenging but what is the reason Halogen is superior? Just generally curious.