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Blue Crab Dip recipes? Simple is better...
Posted on 10/8/20 at 3:47 pm
Posted on 10/8/20 at 3:47 pm
Do any of you have any *simple* blue crab dip recipe that can be thrown together simply, as if you were in a vacation house without your normal pantry of items?
4
Posted on 10/8/20 at 4:02 pm to deeprig9
Crabmeat Ravigote. Very simple and delicious. Numerous recipes out there from Emeril's, Brennan's, La Seafood, etc. Most are uniform, so choose to suit your taste. Great served with toast points, to top a salad, with avocado, etc.
Fantastic dish with many uses.
Fantastic dish with many uses.
This post was edited on 10/8/20 at 4:03 pm
Posted on 10/8/20 at 4:08 pm to deeprig9
Pound of crab meat
1 stick of butter
1 stick of cream cheese
2 tablespoons of Mayo
Herbs of your choice
1 teaspoon of thick mustard with seeds
Salt and pepper to taste
Put in a rice cooker and cook on low until melted completely.
Sometimes I chop an onion and cook in a skillet then add that too.
1 stick of butter
1 stick of cream cheese
2 tablespoons of Mayo
Herbs of your choice
1 teaspoon of thick mustard with seeds
Salt and pepper to taste
Put in a rice cooker and cook on low until melted completely.
Sometimes I chop an onion and cook in a skillet then add that too.
This post was edited on 10/8/20 at 4:09 pm
Posted on 10/8/20 at 8:24 pm to The Levee
Pretend I don't have a rice cooker at my rented vacation house.
Posted on 10/8/20 at 8:47 pm to deeprig9
Double boiler: bowl over a pot with a little boiling water. Make sure the bowl is suspended over the water but not touching. Heat, stirring gently until the cream cheese melts and everything heats thru.
Posted on 10/8/20 at 9:20 pm to r3lay3r
Ok now I know yall are just fricking with me.
Posted on 10/8/20 at 9:41 pm to deeprig9
Best crab dip is simplest, Iagree. You want a quick n dirty camp style? Finely chopped onion, garlic, celery, sautéed in butter til soft. Add Old Bay or a few drops of liquid crab boil, a pound of claw crabmeat and melt in a block of cream cheese (dump it in the skillet). Season to taste with lemon, Worcestershire, dry mustard. Add some chopped green onions and parsley.
Or, if cream cheese is not an option, sub a can of cream of celery soup.
Or, use mayo and sour cream in lieu of the soup or cream cheese.
Or, if cream cheese is not an option, sub a can of cream of celery soup.
Or, use mayo and sour cream in lieu of the soup or cream cheese.
Posted on 10/8/20 at 10:09 pm to deeprig9
Just a way to heat everything without the risk of scorching the cheese.
This post was edited on 10/8/20 at 10:11 pm
Posted on 10/11/20 at 2:02 pm to deeprig9
Recipe later. I just typed it out and iphone /td refreshed and I don't have time to retype.
Super simple
Posted on 10/11/20 at 2:09 pm to deeprig9
13 crabs picked, it was about 2 cups maybe more
1 block cream cheese
3 green onions fine chop
1/2 red bell fine dice
1 lemon wedge juice
Sprinkle of old bay
Dash of Tabasco
5 turns of pepper grinder
1 block cream cheese
3 green onions fine chop
1/2 red bell fine dice
1 lemon wedge juice
Sprinkle of old bay
Dash of Tabasco
5 turns of pepper grinder
Posted on 10/11/20 at 4:53 pm to deeprig9
quote:
Do any of you have any *simple* blue crab dip recipes
Found this on TD about 15 years ago
Jalapeno Crab Dip:
1 1b of crab
1 tsp chopped garlic
1/2 cup pickled jalapenos chopped
Two blocks of monterey jack cheese (8oz each, or two preshredded packs)
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 tsp salt
1/2 cup mayo
Just put the mayo in bowl, add all ingredients except for crab. I only add one package of the cheese at this time. Mix it all together. Once mixed well you can then fold in the crab/shrimp/crawfish. Pour mixture into an oven safe dish, and top with second package of cheese. Bake at about 325 until it all melts, or you can use the microwave and just stir after every couple of minutes.
I normally add some sautéed onion to it also. Everytime I've made it, it is gone quickly
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