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re: Best side dish to accompany steaks
Posted on 2/5/11 at 5:27 pm to tigerdup07
Posted on 2/5/11 at 5:27 pm to tigerdup07
quote:
i slice russit potatoes about 1/2 inch thick. place slices in rice cooker pot. add 1/2 stick of butter and seasoning. add 3/4 cup of water. shake the pot so all the seasoning spreads on taters. press cook on the rice cooker and they come out perfect everytime. this allows me to drink more whiskey outside by the pit.
Might be a dumb question but do you peel the potatoes (or does it really matter)?
Thanks
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