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re: Best Cut of Meat for Traditional Roast Beef Poboys

Posted on 6/14/22 at 6:25 pm to
Posted by uptowntiger84
uptown
Member since Jul 2011
5606 posts
Posted on 6/14/22 at 6:25 pm to
Chuck roast for debris style is my go to.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11717 posts
Posted on 6/14/22 at 9:04 pm to
The round is the overwhelming choice of restaurants, chuck would be at the bottom of the list, too fatty, hard to slice across the grain.
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