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Started By
Message
re: Best 30" or 36" gas cooktop? Update with purchase & photo
Posted on 10/30/18 at 6:36 am to coolpapaboze
Posted on 10/30/18 at 6:36 am to coolpapaboze
quote:
coolpapaboze
I’m in market for a 36” Bluestar range.
Interested why you say oven was janky.
Never used one of their ovens but rangetops are badass.
TIA
1
Posted on 10/30/18 at 8:53 am to theantiquetiger
You don't have to cook asparagus until it's mush.
Posted on 10/30/18 at 8:59 am to mrservon
I own a BS 30” range, and I run a small home based bakery business using the BS oven. I do not find the oven janky in the least—it will hold full sheet pans, even in the 30” model. Three racks, incl one full extension rack w slides. The IR broiler is pretty good, too.
Now, it’s still a gas oven, so it is vented. You can’t steam-bake unless you use a closed vessel (pot, cloche, or similar setup), but that is the case with any gas oven. Any drawbacks, to me, are outweighed by the cheap cost to operate a natural gas oven where I live.
I can’t speak to the BS wall ovens; heck, I don’t even know if they make one.
Now, it’s still a gas oven, so it is vented. You can’t steam-bake unless you use a closed vessel (pot, cloche, or similar setup), but that is the case with any gas oven. Any drawbacks, to me, are outweighed by the cheap cost to operate a natural gas oven where I live.
I can’t speak to the BS wall ovens; heck, I don’t even know if they make one.
This post was edited on 10/30/18 at 9:06 am
Posted on 10/30/18 at 9:00 am to VABuckeye
I think that started from a can.
Posted on 10/30/18 at 9:11 am to hungryone
Thanks HungryOne.
They do make wall ovens. They make a really nice French Door wall oven that is awesome but all that is a little out of budget at the moment.
They do make wall ovens. They make a really nice French Door wall oven that is awesome but all that is a little out of budget at the moment.
Posted on 10/30/18 at 10:54 am to Gaston
quote:
I think that started from a can.
Oh my.
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