- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Beef rib smoker then oven questions..
Posted on 12/18/21 at 8:12 am
Posted on 12/18/21 at 8:12 am
I was gifted an 8 lb, 4 bone, Snake River Farm "american-waygu" beef ribs. This 4 bone rib rack is about 14" long.
Should I have my butcher saw this 14" slab in half making 2, 4 bone slabs about 7" long? Want to prepare for Christmas and perhaps shorten smoke/cook time.
Simple, generous pepper,salt rub, hickory smoke on my offset smoker. Can I get away with 3 to 4 ours in smoker at 220-250 deg then transfer to oven at same temp to finish. Wrap in oven or not?
Question: I know smoking times vary to get to the 200-205dgeg internal, but what an estimate? 2, 4 lb racks: 3 hours in smoker, 2 to 3 in oven?
I don't want this to be an 8 to 10 hour ordeal Christmas morning/day. Or am I overthinking this?
Point me in the right direction. TIA
Should I have my butcher saw this 14" slab in half making 2, 4 bone slabs about 7" long? Want to prepare for Christmas and perhaps shorten smoke/cook time.
Simple, generous pepper,salt rub, hickory smoke on my offset smoker. Can I get away with 3 to 4 ours in smoker at 220-250 deg then transfer to oven at same temp to finish. Wrap in oven or not?
Question: I know smoking times vary to get to the 200-205dgeg internal, but what an estimate? 2, 4 lb racks: 3 hours in smoker, 2 to 3 in oven?
I don't want this to be an 8 to 10 hour ordeal Christmas morning/day. Or am I overthinking this?
Point me in the right direction. TIA
3
Posted on 12/18/21 at 8:41 am to cuyahoga tiger
I personally wouldn't cut them. SRF beef ribs are my favorite thing to do. Simple cook, but everyone enjoys them. I don't generally wrap them at all on the offset. I would make 250 the minimum temp that you smoke at though and it will help speed things along a little.
This post was edited on 12/18/21 at 8:45 am
Posted on 12/18/21 at 8:44 am to ruger35
At 250, without cutting them, 8 lbs, what can I expect for cook time?
Posted on 12/18/21 at 9:24 am to cuyahoga tiger
Probably 6-8 hours. If you have free time a day or two before Christmas cook them then. Vac seal them and put in some hot water and then back on the smoker for 15-20 minutes to dry out the bark.
Posted on 12/18/21 at 9:26 am to cuyahoga tiger
quote:
am I overthinking this?
Yes.
Beef ribs typically take around 5-6 hours in my experience, but I don’t recall the weight of the ribs I’ve cooked in the past.
Posted on 12/18/21 at 10:12 am to cuyahoga tiger
I mean if you don't have the time I have a smaller rack of 44 Farms beef ribs we can swap out to pair well with the other rack of SRF ribs I have in the freezer.
Posted on 12/18/21 at 11:42 am to cuyahoga tiger
Could always smoke the day before then leave in the oven on low overnight
Whole house will smell like beef ribs Christmas morning though
Whole house will smell like beef ribs Christmas morning though
This post was edited on 12/18/21 at 11:43 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News