I couldn't help myself and picked up a nice eye of round roast at Costco to cut up and make beef jerky and a nice slab of salmon to brine and then smoke.

I just got done slicing the beef and seasoning it to marinate until Sunday when I will smoke it to finish it off along with a nice slab of salmon I'm going to also cold smoke.

I use some of the smoked salmon to make a spread my wife loves to use on bagels that is made from Philly Cream Cheese, green onions, Parsley, chopped smoked salmon and a bit of black pepper.

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Posted by Bestbank Tiger

Premium Member

Member since Jan 2005

70674 posts

Posted on 6/18/21 at 1:14 pm to gumbo2176

quote:
I use some of the smoked salmon to make a spread my wife loves to use on bagels that is made from Philly Cream Cheese, green onions, Parsley, chopped smoked salmon and a bit of black pepper.

Pics?

Of the spread.

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Posted by NYCAuburn

TD Platinum Membership/SECr Sheriff

Member since Feb 2011

57002 posts

Posted on 6/18/21 at 1:17 pm to Bestbank Tiger

quote:
Pics?

Of the spread.

Of the wife spread or wife's spread?

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Posted by gumbo2176

Member since May 2018

14966 posts

Posted on 6/18/21 at 1:42 pm to Bestbank Tiger

quote:
Pics?

Of the spread.

Sorry, I don't have a digital camera, own a flip phone and don't even know how to download or post pics.

The recipe is easy though.

1 bar of Philly Cream Cheese warmed just a bit in the microwave to soften it to make incorporating the other ingredients easier.

3 finely chopped green onions

2 sprigs parsley chopped fine

black pepper to taste

1/4 cup chopped up smoked salmon

Mix it all together, taste for seasoning and add more if needed.

Refrigerate to use as needed and it will last about 2 weeks once prepared.

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