re: BBQ shrimp

This is the best I've ever had
If the butter dosn't get you, the cream will.



BBQ Shrimp

****Ingredients are per each serving

8-12 FRESH jumbo shrimp - Heads on.
DO NOT REMOVE THE HEADS ... they add alot of depth to the sauce.heads can be removed before serving if you like.

1-1/2 stick cold unsalted butter -cut in cubes
3 tsp course ground black pepper
2 tsp Cajun seasoning
5 tbl lea and parrians
3 tbl chopped garlic
6 table spoons of seafood stock
Juice of one lemon
1/2tsp cayenne
1/2 tsp paprika
3 bay leaves
1 tbl chopped chives
1/4-cup heavy cream

* Cut the whiskers of the shrimp- keeps them from getting tangled
* In a sauté pan put half a stick of butter and sauté garlic over medium/high heat
* Add all ingredients except remaining butter, lemon juice and shrimp
*When ingredients are combine add shrimp tossing until well coated and shrimp turn pink (cooked)
* Remove shrimp into colander reserving liquid in pan
*Turn heat to medium and add remaining butter a little at a time, stirring constantly. When butter is melted continue to stir and reduce liquid until it thickens and becomes very smooth.
*Add lemon juice and cook for 1 minute
*Add cream while stirring constantly for 3 minutes

Place shrimp in a dish and pour sauce over shrimp.

Serve with French bread for dipping

Multiply ingredients for each serving