BBQ Sauce Recipes

For pulled pork I take a bottle of Sweet baby Ray's and add about two cups of apple cider vinegar and a decent bit of my rub. Simmer for about 15 minutes or so.

1Bottle Ketchup
Same amount of Red Wine Vinegar
Same amount of water
1/3 Bottle Worcestishire Sauce
2 Tablespoons Mustard (not sweet!)
2 Teaspoons Salt
2 Teaspoons Black Pepper
2 or 3 Tablespoons Brown Sugar
Cayenne Pepper to Taste

Feel free to add garlic or onion powder, cumin, or whatever you like. The above is the basic sauce I use the most.

Mix ingredients in a pot on medium heat, stirring often. When bubbles begin to rise, remove from heat and let cool. Pour into bottles.

Good with pork and chicken, I wouldn't put in on beef (but hey, you can try it!).

When grilling or smoking, apply sauce often, but never over direct heat, as the sauce will caramelize and burn quickly.

Enjoy!

I know I said not to use it on beef, but I discovered you can mix it into ground beef for hamburgers - be very generous - and it makes fantastic hamburgers.