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Bayou Rum Satsuma

Posted on 12/26/17 at 4:57 pm
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
26441 posts
Posted on 12/26/17 at 4:57 pm
Was given a bottle. Any recipes or just over ice?
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22806 posts
Posted on 12/26/17 at 5:19 pm to
Over ice with a splash of sprite
Posted by LSUcdro
Republic of West Florida
Member since Sep 2009
11126 posts
Posted on 12/26/17 at 5:20 pm to
shots shots shots
Posted by jaydoubleyew
Downtown
Member since Oct 2011
726 posts
Posted on 12/26/17 at 6:09 pm to
Satsuma Pimms cup:
Pimms No 1, Rum, lemonade.
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 12/26/17 at 10:05 pm to
Anything above.
Posted by Big Floppy TDs
Where the beer flows like wine
Member since Sep 2012
2910 posts
Posted on 12/27/17 at 2:04 am to
I like it over just ice. Dash of sprite would be good too like said anove
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108735 posts
Posted on 12/27/17 at 9:53 am to
I've had a nearly full bottle of this stuff in my freezer for over a year... and I'm a drunk. It tastes like orange cough syrup.

Maybe I'll try it with sprite.
Posted by SquirrelBones
Baton Rouge
Member since Sep 2014
392 posts
Posted on 12/27/17 at 10:08 am to
Pour over ice cream, dreamcicle.
Posted by TigrrrDad
Member since Oct 2016
7096 posts
Posted on 12/27/17 at 1:34 pm to
1 shot Satsuma rum
1 shot silver rum
1 shot spiced rum
1 shot pineapple juice
1 shot orange juice
1/2 shot simple syrup
1/4 shot grenadine
Splash of lime juice

Tastes great and has a lot of kick
This post was edited on 12/27/17 at 1:35 pm
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
26441 posts
Posted on 12/27/17 at 2:07 pm to
Sounds very sweet
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 12/27/17 at 4:46 pm to
I use it in place of triple sec for stronger margaritas
Posted by webstew
B-city
Member since May 2009
1267 posts
Posted on 12/27/17 at 10:08 pm to
Antidote drink

4 oz pineapple juice
2 oz satsuma rum (or cointreau)
1 1/2 oz orange juice
1 oz cream of coconut
Garnish with grilled pineapple wedge
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