- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Baked Potatos
Posted on 12/24/09 at 3:08 pm
Posted on 12/24/09 at 3:08 pm
How do you get them light and fluffy? Mine always seem to turn out dense, we bake them at 500 for about 90 minutes.
5
Posted on 12/24/09 at 3:23 pm to HeadSlash
Dan Quayle, is that you?
Posted on 12/24/09 at 3:34 pm to HeadSlash
400 degrees for an hour.Or, microwave for 8 minutes and finish in the oven .
Posted on 12/24/09 at 4:32 pm to HeadSlash
quote:
400 degrees for an hour.
This. Maybe even a little longer depending on how big the potatoes are.
Posted on 12/24/09 at 6:30 pm to DanglingFury
Rub with kosher salt on the outside(skin) prior to baking. This pulls out all the moisture inside the potato and makes it light and fluffy!
Posted on 12/24/09 at 9:41 pm to HeadSlash
You cookin em too much!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News