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Message
Bacon wrapped ribeye rolls
Posted on 11/23/24 at 3:06 pm
Posted on 11/23/24 at 3:06 pm
Best way to cook them
Posted on 11/23/24 at 3:50 pm to ellesssuuu
if you meant to include directions, they are not in your post
Posted on 11/23/24 at 3:56 pm to nateslu1
No sorry I was looking for the best way to cook??
Posted on 11/23/24 at 3:59 pm to ellesssuuu
Ribeye roll? Like a thinly sliced ribeye rolled up?
Posted on 11/23/24 at 5:37 pm to SixthAndBarone
Probably a ribeye cap roll
Posted on 11/23/24 at 5:40 pm to KosmoCramer
Ah! That one went right by me. All I could think about was a steak rolled up.
Posted on 11/24/24 at 12:30 pm to ellesssuuu
These are from Bergeron’s FB page. I get a 4-pack from them every couple of months. They have all the flavors that I love.
Have tried them on the grill and the cream cheese tends to spew out. Usually cook them in the oven at 400° for about 15 minutes and then flip it to low broil til the bacon gets crispy enough for my preference. Don’t like eating raw, undercooked bacon.
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