- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 9/11/17 at 8:49 am to CoachChappy
Looks amazing! How long you cook it for and at what temp? 
Posted on 9/11/17 at 11:22 am to GynoSandberg
quote:
Bacon looks inedible or no
The bacon was the best part.
Posted on 9/11/17 at 11:24 am to FootballNostradamus
quote:
Any idea how you'd recommend to cook it for someone without a smoker?
I would put it in the over straight on the rack or onto a cooking sheet that has the vents. Place the beans on a rack underneath to catch the drippings.
It took me about 5/6 hours on 250. I was having trouble with my smoker temp, and it was my first time using it. Use a thermometer is my only advice.
Posted on 9/11/17 at 12:05 pm to CoachChappy
This is a really stupid question, but do you eat the burnt bacon? Is there a way to do it without burning the bacon?
Posted on 9/11/17 at 1:00 pm to TigerFanatic99
quote:
This is a really stupid question, but do you eat the burnt bacon? Is there a way to do it without burning the bacon?
It wasn't burned, it just turned black quick while smoking. I'm actually not sure why it did that so fast, but it was GOOD
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News