Page 1
Page 1
Started By
Message

Backstrap Tacos

Posted on 8/30/17 at 11:28 am
Posted by JGood
Baton Rouge
Member since May 2016
795 posts
Posted on 8/30/17 at 11:28 am
Reverse seared. Made a jalepeno/avacado mayonnaise and a fresh pico. Jucifer in the glass . Best meal I've had in a while.
Posted by JGood
Baton Rouge
Member since May 2016
795 posts
Posted on 8/30/17 at 11:29 am to

Tacos

Pic won't upload. Link there though
This post was edited on 8/30/17 at 11:32 am
Posted by Got Blaze
Youngsville
Member since Dec 2013
10200 posts
Posted on 8/30/17 at 11:40 am to


Posted by JGood
Baton Rouge
Member since May 2016
795 posts
Posted on 8/30/17 at 11:43 am to
My man! Thanks
Posted by Saskwatch
Member since Feb 2016
18363 posts
Posted on 8/30/17 at 11:46 am to
That looks pretty dank
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 8/30/17 at 11:58 am to
Paste "LINK into img link

Posted by TigernMS12
Member since Jan 2013
5695 posts
Posted on 8/30/17 at 12:44 pm to
Other than cutting the meat in smaller pieces so I didn't have to tear it with my teeth, I would smash that.
Posted by JGood
Baton Rouge
Member since May 2016
795 posts
Posted on 8/30/17 at 1:09 pm to
It was cut super thin and it was a lot more tender than I thought it would be so no tearing required. Only problem I had was the corn tortillas breaking up a little.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram