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Avid Armor Chamber Vac
Posted on 4/12/23 at 4:37 pm
Posted on 4/12/23 at 4:37 pm
Posted on 4/12/23 at 5:25 pm to TigerTatorTots
I have the USVX. I think it’s about $50 more than the 20. Same size, but is a newer model with several additional features. I can load up 8x10 bags with plenty of food. Can’t do anything long (long sausage links) or large (>5lb roast), but other than that, it’s an awesome. It doesn’t smash soft food, and gets a perfect vac seal on anything from nuts to chicken noodle soup.
Posted on 4/12/23 at 5:29 pm to TigerTatorTots
I have the USV20. It does everything I need it to.
Posted on 4/14/23 at 7:37 am to Brisketeer
After doing a lot more reading, I'm really leaning to the larger USV32 model. I guess I could break up bulk vacs into smaller bags if needed. I just like the idea of being able to use 11" bags.
If you have to guess, how much ground beef can you vac at one time in the USV20?
If you have to guess, how much ground beef can you vac at one time in the USV20?
Posted on 4/14/23 at 9:25 am to TigerTatorTots
I was originally looking at the 32 but wound up going with the JVR100. I watched a side by side on YT on the channel Fire and Water. I don’t recall the differences that made me switch but I love my jvr unit. fireandwater is a coupon code for $100 off. It’s also $100 more now than it was for obvious reasons unfortunately. I’d get the biggest unit I wanted to spend on so I can fit the most.
This was what I watched
This was what I watched
This post was edited on 4/14/23 at 9:28 am
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