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Started By
Message
2
Posted on 1/21/17 at 8:28 pm to Cosmo
Before the sear
Posted on 1/21/17 at 8:51 pm to Howyouluhdat
quote:
I was thinking of SV some cereal for breakfast next wed
I need to try this. I've been SV my pop tarts recently and it's fricking awesome.
Posted on 1/22/17 at 8:12 am to Howyouluhdat
quote:
To eat this week. Not bad. I was thinking of SV some cereal for breakfast next wed
A 72 hour SV Frosted Flake is divine
Posted on 1/22/17 at 9:03 pm to Cosmo
Drank too much and forgot to take pics.
It went 9 hours at 132.
Let it rest for 10 min.
Got grill hot as shite.
Seared maybe 3-4 min each side.
Great black crust.
Tender AF.
Sous vide is the goat.
It went 9 hours at 132.
Let it rest for 10 min.
Got grill hot as shite.
Seared maybe 3-4 min each side.
Great black crust.
Tender AF.
Sous vide is the goat.
Posted on 1/22/17 at 9:04 pm to Cosmo
No frickin pics
Posted on 1/22/17 at 9:06 pm to Cosmo
quote:
Will post pics
quote:
forgot to take pics
Who knows if this shite even really happened?
May as well review CCBBQ while we're at it a-hole.
This post was edited on 1/22/17 at 9:08 pm
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