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Started By
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anyone knows the density of kosher salt?
Posted on 8/23/09 at 10:49 am
Posted on 8/23/09 at 10:49 am
?
This post was edited on 8/23/09 at 10:50 am
2
Posted on 8/23/09 at 12:41 pm to AreJay
why?
put some water in a 100 mL beaker. take the mass. add 10g of kosher salt. dissolve. take mass. find the delta
put some water in a 100 mL beaker. take the mass. add 10g of kosher salt. dissolve. take mass. find the delta
Posted on 8/23/09 at 12:50 pm to ksayetiger
quote:
why?
put some water in a 100 mL beaker. take the mass. add 10g of kosher salt. dissolve. take mass. find the delta
have some recipes that involve brining using kosher salt but are given in volume, not weight. i dont have kosher salt so im looking for the weight of the amt of salt that i need.
Posted on 8/23/09 at 7:50 pm to AreJay
Alton Brown dont even know the answer. 
Posted on 8/23/09 at 9:31 pm to AreJay
most of the literature that I have say it varies considerably...but a good rule of thumb is that kosher is roughly half the density of table salt.....
Posted on 8/23/09 at 9:31 pm to AreJay
I have 2 identical boxes of salt, one is table salt, it weighs 4 lbs, the box of kosher salt weighs 3 lbs.. Do the math.
I have heard the formula that kosher is half, but my experience is that when I double the amount for kosher salt, it is too salty.
I have heard the formula that kosher is half, but my experience is that when I double the amount for kosher salt, it is too salty.
This post was edited on 8/23/09 at 9:34 pm
Posted on 8/23/09 at 9:38 pm to andouille
quote:
I have 2 identical boxes of salt, one is table salt, it weighs 4 lbs, the box of kosher salt weighs 3 lbs..
now, that is some indisputable evidence....
Posted on 8/24/09 at 9:01 am to ksayetiger
quote:
put some water in a 100 mL beaker. take the mass. add 10g of kosher salt. dissolve. take mass. find the delta
What the hell?
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